Organic Extra Dark Roast Coffee – Centri West Coast Roast, Whole Bean or Ground, 5 lb

Organic West Coast Roast is Centri Coffee's darkest roast: very rich, with a thick mouthfeel and an interplay of chocolate and roast-driven flavors. Best as drip or French press with a bit of cream. Sold in a 5 lb bag, whole bean or ground.

Centri roasts West Coast in the dark style that won over San Francisco Bay Area coffee drinkers in the 1960s and '70s, and it is a favorite among Centri's wholesale clients. The beans come from the ASOPCE co-op of about 450 family farms in Huehuetenango, Guatemala, grown at 1,350 to 2,050 meters, fully washed and sun-dried.

At a glance

• Origin: Guatemala: Huehuetenango, ASOPCE co-op (1,350 to 2,050 m)
• Roast: Dark (Centri's darkest)
• Tastes like: Very rich, thick mouthfeel, chocolate and roast-driven flavors (Centri's notes)
• Process: Fully washed and sun-dried; Bourbon, Catuai, Caturra, Pache and San Ramon
• Certified organic: Yes. Centri Coffee lists Organic.
• Caffeine (estimate): bold punch for Centri's darkest roast — labeled estimate only, not a lab mg number
• Grind: Whole bean, or ground for French press/percolator, paper filter/drip, or espresso (fine).
• Bag size & price: 5 lb $94.00 ($18.80 per lb)
• Best for: Dark-roast fans who drink drip or French press with cream

FAQ

How dark is West Coast Roast?

It is Centri Coffee's darkest roast, very rich with a thick mouthfeel.

How should I brew it?

Centri says it is best as drip coffee or French press with a bit of cream.

Is it organic?

Yes. Centri Coffee lists it as Organic; the beans come from the ASOPCE co-op in Huehuetenango, Guatemala.

Keep browsing: all organic coffee, organic dark roasts. Brewing tips: our coffee-to-water ratio guide.