Centri Coffee Organic Brazil Fazenda Dutra coffee bag, front of package

USDA Organic Brazil Coffee – Fazenda Dutra Single Estate, Whole Bean or Ground, 5 lb

5 pounds / Whole Bean
$95.00
Sale price  $95.00 Regular price 
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Centri Coffee Organic Brazil Fazenda Dutra coffee bag, front of package

USDA Organic Brazil Coffee – Fazenda Dutra Single Estate, Whole Bean or Ground, 5 lb

$95.00
Sale price  $95.00 Regular price 
Size
Grind

USDA Organic single-estate Brazil from the Dutra family's Fazenda Dutra in Minas Gerais: milk chocolate and almond with a wonderfully round body and smooth finish. A versatile medium roast for drip, French press and espresso. Sold in a 5 lb bag, whole bean or ground.

The Dutra family has grown coffee in the Matas de Minas region for more than 50 years, on an estate of nearly 2,500 acres and 10 farms where cherry is hand-harvested. All of the estate's depulpers run on solar power, and about 750 acres of native forest protect water sources. The family also invests in a school on the estate and a health care program for workers. Centri Coffee buys this lot through importer Royal Coffee.

At a glance

  • Origin: Brazil: Caputira, Minas Gerais, Dutra Estate (600 to 1,300 m)
  • Roast: Medium
  • Tastes like: Milk chocolate and almond, round body, smooth finish (Centri's notes)
  • Process: Pulped natural (honey), sun-dried on patios and raised tables
  • Certified organic: Yes. Centri Coffee lists USDA Organic.
  • Grind: Whole bean, or ground for French press/percolator, paper filter/drip, or espresso (fine).
  • Bag size & price: 5 lb $95.00 ($19.00 per lb)
  • Best for: A low-toned, balanced cup for drip, French press or espresso

FAQ

What does Fazenda Dutra taste like?

Centri lists milk chocolate and almond with a round body and smoothly textured finish.

Is it good for espresso?

Yes. Centri says this medium roast excels in filtered drip, French press and espresso.

Is it organic?

Yes. Centri Coffee lists it as USDA Organic.

Keep browsing: all organic coffee, single-origin coffee. Brewing tips: our coffee-to-water ratio guide.

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